Ingredients:
- 1 sheet of puff pastry, thawed
- 1 cup fresh spinach leaves, chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup grated Parmesan cheese
- 1 clove garlic, minced
- 1/2 teaspoon dried oregano
- Salt and pepper to taste
- 1 egg, beaten (for egg wash)
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the chopped spinach, crumbled feta cheese, grated Parmesan cheese, minced garlic, dried oregano, salt, and pepper. Mix well until all the ingredients are evenly distributed.
- Roll out the thawed puff pastry sheet on a lightly floured surface to flatten it slightly. Cut the puff pastry sheet into squares or rectangles, depending on your desired size for the puffs.
- Spoon a small amount of the spinach and feta mixture onto the center of each puff pastry square.
- Fold the puff pastry over the filling to create a triangle or rectangle shape, and press the edges to seal. Use a fork to crimp the edges for a decorative touch.
- Place the filled puff pastry puffs onto the prepared baking sheet. Brush the tops of the puffs with the beaten egg for a golden and shiny finish.
- Bake in the preheated oven for about 15-20 minutes, or until the puffs are puffed up and golden brown.
- Remove from the oven and let the spinach and feta puffs cool for a few minutes before serving.
- Serve warm as a delicious appetizer or snack.
These Spinach and Feta Puffs are perfect for parties, gatherings, or even as a tasty snack. The combination of flaky puff pastry, savory spinach, and tangy feta cheese creates a delightful flavor profile. Enjoy these flavorful and easy-to-make puffs!