Spinach and Feta Stuffed Meatloaf

Spinach and Feta Stuffed beef Meatloaf
Spinach and Feta Stuffed beef Meatloaf

Impress your dinner guests with this delicious Spinach and Feta Stuffed Meatloaf recipe. Made with ground beef, fresh herbs, spinach, and feta cheese, this meatloaf is a flavorful twist on a classic comfort food dish.

Ingredients:

  • 2 lbs ground beef
  • 1 cup breadcrumbs
  • 2 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 2 garlic cloves, minced
  • 1/2 cup crumbled feta cheese
  • 1 cup chopped spinach
  • Salt and pepper to taste

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, parsley, basil, garlic, salt, and pepper.
  3. Mix until well combined and shape into a loaf.
  4. Make a well in the center of the meatloaf and fill with the feta cheese and chopped spinach.
  5. Fold the meatloaf over the filling and seal the edges.
  6. Bake for 1 hour, or until the internal temperature reaches 160°F (71°C).
  7. Let cool for a few minutes before slicing and serving.