Spinach and Ricotta Lasagna is a delightful and satisfying dish that combines layers of lasagna noodles with a creamy mixture of ricotta cheese, sautéed spinach, and tangy marinara sauce. This vegetarian lasagna is packed with flavor and nutrients, making it a perfect option for a comforting and nutritious meal.
Ingredients:
- 9 lasagna sheets
- 4 cups fresh spinach, chopped
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)+
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a large skillet, sauté the chopped spinach until wilted. Remove from heat and let it cool.
- In a bowl, combine the ricotta cheese, sautéed spinach, nutmeg, salt, and pepper. Mix well.
- In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce. Place 3 lasagna noodles on top, followed by a layer of the spinach and ricotta mixture, mozzarella cheese, and marinara sauce. Repeat the layers, ending with a layer of marinara sauce and a sprinkle of Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with chopped parsley before serving.
Enjoy this delicious lasagna recipes with your family and friends!