Ingredients:
- 9 lasagne sheets
- 300g frozen spinach, thawed and drained
- 250g ricotta cheese
- 1 egg, beaten
- 2 cloves of garlic, minced
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- 500ml marinara sauce
- 200g grated mozzarella cheese
- Fresh basil leaves (for garnish)
Instructions:
- Preheat the oven to 180°C (350°F).
- Cook the lasagne sheets according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine the thawed spinach, ricotta cheese, beaten egg, minced garlic, nutmeg, salt, and pepper. Mix well until thoroughly combined.
- Lay out the cooked lasagne sheets and spread a generous amount of the spinach and ricotta mixture evenly over each sheet.
- Roll up the lasagne sheets tightly and place them seam-side down in a greased baking dish.
- Pour the marinara sauce over the lasagne rolls, ensuring they are fully covered. Sprinkle the grated mozzarella cheese over the top.
- Cover the baking dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
- Allow the lasagne rolls to cool for a few minutes before serving. Garnish with fresh basil leaves and enjoy these deliciously funky and individual lasagne rolls!
These funky lasagne recipes are sure to add a twist to your dinner table. Enjoy the Tex-Mex flair and the delightful spinach and ricotta combination!