#StirFriedChicken #Broccoli #AsianFood #HealthyRecipe #EasyRecipe #30MinMeals #WeeknightDinner
Stir-Fried Chicken and Broccoli Recipe
This stir-fried chicken and broccoli is an easy and delicious meal that can be prepared in just 30 minutes. It’s a classic Asian-style dish that is healthy and full of flavour. Enjoy this simple yet satisfying stir-fry dish that is sure to be a hit with the whole family!
Ingredients:
- 2 boneless, skinless chicken breasts, cut into cubes
- 2 tablespoons vegetable oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup low sodium soy sauce
- 1/4 cup honey
- 2 heads of broccoli, cut into florets
- 2 tablespoons sesame seeds
Directions:
- In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until lightly browned, about 4 minutes. Add the garlic and ginger and cook for another minute.
- Add the soy sauce and honey and stir to combine. Add the broccoli and cook for 3-4 minutes, stirring occasionally.
- Sprinkle with sesame seeds and cook for another minute.
- Serve with your favorite side dish.
- In a small bowl, combine the soy sauce, honey, garlic, and ginger and mix until combined.
- In a large skillet, heat the oil over medium-high heat. Add the chicken and cook until lightly browned, about 4 minutes. Add the garlic and ginger and cook for another minute.
- Add the soy sauce mixture and broccoli and cook for 3-4 minutes, stirring occasionally.
- Sprinkle with sesame seeds and cook for another minute. Serve with your favorite side dish.