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Strawberry and Goat Cheese Spinach Salad
This Strawberry and Goat Cheese Spinach Salad is a delicious and nutritious way to enjoy the flavors of summer! Combining sweet strawberries, tangy goat cheese, and crunchy spinach, this salad is a great way to get your daily dose of greens. The dressing is a simple mixture of balsamic vinegar and olive oil, and topped with a sprinkle of fresh herbs for an extra burst of flavor. Enjoy this salad as a side dish, or even as a light lunch.
Ingredients:
- 5 cups fresh spinach leaves
- 1 cup fresh strawberries, sliced
- 1/3 cup goat cheese, crumbled
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/4 teaspoon black pepper
- 2 tablespoons fresh basil, chopped
Directions:
- In a large bowl, combine the spinach, strawberries, and goat cheese. Mix until evenly combined.
- In a small bowl, whisk together the olive oil, balsamic vinegar, black pepper, and basil until combined.
- Pour the dressing over the salad and toss to coat evenly.
- Divide the salad onto four plates and serve.
- For extra flavor, top the salads with a few more crumbles of goat cheese.
- Enjoy!
- Store leftovers in an airtight container in the refrigerator for up to three days.
- Reheat before serving.