Tag: brownies

Ingredients BROWNIE 185g salted butter, cubed, plus extra for the tin 200g dark chocolate, roughly chopped 285g caster sugar 2 tbsp Baileys 125g plain flour 3 large eggs FUDGE LAYER 385g dark chocolate, roughly chopped 185g condensed milk 85ml Baileys 25g salted butter Method Heat the oven to 160C/fan 140C/gas 3. Butter and line a 20cm square cake tin with baking parchment. Melt the butter, chocolate and caster…… Continue reading Baileys brownies

Indulge in the perfect combination of sweet and salty with our irresistible Pretzel Brownies. These fudgy and decadent brownies are topped with a layer of crunchy pretzels, adding a delightful twist to a classic treat. Discover the ultimate balance of flavors as the rich chocolatey goodness melds with the satisfying crunch of pretzels. Perfect for…… Continue reading Pretzel brownies

Ingredients 250g unsalted butter, plus extra for the tin 200g Dark Chocolate 70%, roughly chopped 50g plain flour 1 tsp baking powder 90g cocoa powder 350g caster sugar 1 tsp vanilla extract 4 eggs TAHINI BUTTERCREAM 250g icing sugar 125g unsalted butter, softened 4 tbsp tahini a pinch sea salt flakes 1 tbsp whole milk, if needed Method Heat the oven to 180C/fan 160C/gas 4. Butter and line a 22cm square brownie…… Continue reading Tahini brownies