Spinach and raspberry salad with candied pecans

Spinach and raspberry salad with candied pecans

Try this Spinach and Raspberry Salad with Candied Pecans. Fresh spinach, juicy raspberries, and sweet candied pecans are tossed in a tangy balsamic vinaigrette for a perfect balance of sweet and savory. Ingredients: 6 cups baby spinach 1 pint fresh raspberries 1/2 cup crumbled feta cheese 1/2 cup candied pecans 1/4 cup balsamic vinaigrette Salt…… Continue reading Spinach and raspberry salad with candied pecans

Spinach and bacon wrapped scallops

Spinach and bacon wrapped scallops

Looking for a delicious and elegant appetizer or main dish? Try these Spinach and Bacon Wrapped Scallops. Crispy bacon wrapped around tender scallops, served with a bed of sautéed spinach, make for a mouth-watering combination. Ingredients: 16 large sea scallops 8 slices of bacon 2 cups baby spinach 2 tablespoons olive oil 2 tablespoons butter…… Continue reading Spinach and bacon wrapped scallops

Spinach and goat cheese stuffed sweet potatoes

Spinach and goat cheese stuffed sweet potatoes

Looking for a healthy and flavorful meal? Try these Spinach and Goat Cheese Stuffed Sweet Potatoes. Baked sweet potatoes are stuffed with a creamy mixture of spinach and goat cheese, then topped with crunchy pecans for a delicious and satisfying dish. Ingredients: 4 medium sweet potatoes 2 cups baby spinach, chopped 4 ounces goat cheese,…… Continue reading Spinach and goat cheese stuffed sweet potatoes

Spinach and feta stuffed portobello mushrooms

Spinach and feta stuffed portobello mushrooms

Looking for a hearty and flavorful vegetarian meal? Try these Spinach and Feta Stuffed Portobello Mushrooms, filled with a delicious mixture of spinach, feta cheese, and breadcrumbs. Baked until tender and bursting with flavor, they’re a satisfying main or side dish. Ingredients: 4 large portobello mushrooms 2 cups baby spinach, chopped 1/2 cup crumbled feta…… Continue reading Spinach and feta stuffed portobello mushrooms