Tag: Risotto

Infuse your risotto with the delicate flavor and vibrant yellow hue of saffron threads, creating a luxurious and aromatic dish. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white wine (optional) 1/4 teaspoon…… Continue reading Saffron Risotto

Elevate your risotto with the indulgent flavor of truffles, either by using truffle oil or adding shaved truffles for a luxurious and aromatic dish. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/4 cup dry white…… Continue reading Truffle Risotto

Combine pureed pumpkin, fragrant sage, and a hint of nutmeg to create a rich and comforting risotto perfect for autumn. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 cup pumpkin puree 1/2 cup dry white…… Continue reading Pumpkin and Sage Risotto

Blend roasted red peppers into a creamy risotto, adding a touch of smoky sweetness to every bite. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 roasted red peppers, peeled and diced 1/2 cup dry white…… Continue reading Roasted Red Pepper Risotto

Roast cubes of butternut squash and fold them into a creamy risotto, garnishing with fresh sage leaves for a comforting and seasonal dish. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 2 cups diced butternut squash…… Continue reading Butternut Squash Risotto

Add fresh asparagus and a touch of lemon zest to a classic risotto for a bright and refreshing flavor. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup dry white wine (optional) 1 bunch asparagus,…… Continue reading Lemon Asparagus Risotto

Sauté a variety of mushrooms like cremini, shiitake, and oyster, and incorporate them into a creamy risotto with vegetable or chicken broth. Ingredients: 1 cup Arborio rice 4 cups vegetable or mushroom broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 8 ounces mushrooms (such as cremini,…… Continue reading Mushroom Risotto

Stir in diced tomatoes and chopped fresh basil to infuse your risotto with vibrant flavors of the Mediterranean. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup white wine (optional) 1 cup diced tomatoes (fresh…… Continue reading Tomato and Basil Risotto

Enhance your risotto with a mix of seafood such as shrimp, scallops, and mussels, creating a delightful combination of flavors from the sea. Ingredients: 1 cup Arborio rice 4 cups vegetable or seafood broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup white wine (optional)…… Continue reading Seafood Risotto

Incorporate sautéed spinach and grated Parmesan cheese into your risotto, adding a touch of elegance and a burst of green. Ingredients: 1 cup Arborio rice 4 cups vegetable or chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1/2 cup white wine (optional) 2 cups fresh…… Continue reading Spinach and Parmesan Risotto