Brown sausages in a pan, then pour the batter around them and bake. This makes for a delicious and filling meal that’s perfect for cold winter nights. Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup whole milk 6 sausages 2 tablespoons vegetable oil Instructions: Preheat the oven to 425°F (220°C).…… Continue reading Sausage-Stuffed Yorkshire Pudding
Tag: Yorkshire Pudding
Herb Yorkshire Pudding
Add chopped fresh herbs such as rosemary, thyme, and sage to the batter for a fragrant and flavorful twist on the classic. Serve as a side dish with roast chicken or turkey. Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup whole milk 2 tablespoons chopped fresh herbs (rosemary, thyme, sage)…… Continue reading Herb Yorkshire Pudding
Sweet Yorkshire Pudding
Instead of serving the pudding as a savory side dish, try adding a spoonful of jam or fruit compote to the batter and baking until golden brown. Serve with a dollop of whipped cream for a delicious dessert. Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup whole milk 1/4 cup…… Continue reading Sweet Yorkshire Pudding
Traditional Yorkshire Pudding
The classic recipe, made with flour, eggs, milk, and beef drippings. Serve with roast beef and gravy for a hearty and satisfying meal. Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup whole milk 2 tablespoons beef drippings or vegetable oil Instructions: Preheat the oven to 425°F (220°C). In a mixing…… Continue reading Traditional Yorkshire Pudding
Cheesy Yorkshire Pudding
Ingredients: 1 cup all-purpose flour 1/2 teaspoon salt 3 eggs, beaten 1 cup whole milk 1 cup grated cheddar cheese 2 tablespoons vegetable oil Instructions: Preheat the oven to 425°F (220°C). In a mixing bowl, whisk together the flour, salt, and grated cheese. In a separate bowl, beat the eggs and milk together. Add the…… Continue reading Cheesy Yorkshire Pudding