Tandoori Chicken Seven-Layer Indian Spice Bazaar Salad

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Tandoori Chicken Seven-Layer Indian Spice Bazaar Salad

This delicious and healthy salad is a perfect way to kick off your meal. It features seven layers of flavorful ingredients, including tandoori chicken, Indian spices, and a variety of fresh vegetables. The unique flavor of this dish will leave your guests craving more!

Ingredients:

  • 1 cup diced tandoori chicken
  • 1 cup diced cucumber
  • 1 cup diced red onion
  • 1 cup diced tomato
  • 1 cup diced bell pepper
  • 1 cup diced carrots
  • 1 cup cooked quinoa
  • 1/4 cup Indian curry powder
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste

Directions:

  1. Preheat oven to 425 degrees F.
  2. Spread tandoori chicken on a baking sheet and bake for 15-20 minutes, or until cooked through.
  3. In a large bowl, combine cucumber, red onion, tomato, bell pepper, carrots, and quinoa.
  4. In a small bowl, whisk together curry powder, olive oil, lemon juice, salt, and pepper.
  5. Pour the dressing over the vegetables and mix well.
  6. Add the cooked tandoori chicken to the bowl.
  7. Layer the salad in a serving bowl, starting with the vegetables and ending with the chicken.
  8. Serve immediately.