#TandooriChicken #IndianSpiceBazaar #SevenLayerSalad #Recipe #YummyFood #HealthyEating #HealthyRecipes
Tandoori Chicken Seven-Layer Indian Spice Bazaar Salad
This delicious and healthy salad is a perfect way to kick off your meal. It features seven layers of flavorful ingredients, including tandoori chicken, Indian spices, and a variety of fresh vegetables. The unique flavor of this dish will leave your guests craving more!
Ingredients:
- 1 cup diced tandoori chicken
- 1 cup diced cucumber
- 1 cup diced red onion
- 1 cup diced tomato
- 1 cup diced bell pepper
- 1 cup diced carrots
- 1 cup cooked quinoa
- 1/4 cup Indian curry powder
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Directions:
- Preheat oven to 425 degrees F.
- Spread tandoori chicken on a baking sheet and bake for 15-20 minutes, or until cooked through.
- In a large bowl, combine cucumber, red onion, tomato, bell pepper, carrots, and quinoa.
- In a small bowl, whisk together curry powder, olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the vegetables and mix well.
- Add the cooked tandoori chicken to the bowl.
- Layer the salad in a serving bowl, starting with the vegetables and ending with the chicken.
- Serve immediately.