#TantalizingQuicheLorraine #BaconandGruyere
This tantalizing quiche lorraine is sure to please even the pickiest of eaters! Packed with smoky bacon, creamy gruyere cheese, and a flaky crust, this quiche is a meal all on its own.
Ingredients:
• 6 strips of bacon, chopped
• 2 cups of shredded Gruyere cheese
• 1 unbaked 9-inch deep-dish pie crust
• 4 eggs
• 1 cup of heavy cream
• ½ teaspoon of salt
• ¼ teaspoon of pepper
Directions:
1. Preheat oven to 375 degrees F.
2. Cook the bacon until crisp and set aside.
3. Place the pie crust in a 9-inch pie plate.
4. Sprinkle the bacon and cheese evenly over the pie crust.
5. In a medium bowl, whisk together the eggs, cream, salt, and pepper.
6. Pour the egg mixture over the bacon and cheese.
7. Bake for 35 minutes or until the center is set.
8. Let cool for 10 minutes before serving. Enjoy!