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Tarragon Lobster Omelet Recipe
This Tarragon Lobster Omelet is a delicious and nutritious breakfast or brunch dish. This omelet is made with fresh lobster, eggs, tarragon, and other ingredients. It’s a great way to start your day with a delicious seafood dish.
Ingredients:
- 3 tablespoons butter
- 1 cup cooked lobster, chopped
- 1 tablespoon fresh tarragon, minced
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup milk
- 1/4 teaspoon freshly ground black pepper
Directions:
- Melt 2 tablespoons of the butter in a 10-inch non-stick skillet over medium heat.
- Add the lobster and tarragon and season with the salt. Cook until heated through, about 2 minutes.
- Whisk together the eggs, milk, and pepper in a bowl.
- Add the remaining 1 tablespoon butter to the skillet and swirl to coat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are just set, about 3 minutes.
- Carefully fold the omelet in half and cook for 1 minute.
- Flip the omelet and cook until golden brown, about 1 minute more.
- Transfer the omelet to a plate and serve warm. Enjoy!