Teriyaki Glazed Fish Skewers

teriyaki glazed skewers. Thread marinated fish pieces onto skewers, then grill or bake them until they\'re perfectly cooked and glazed with a sticky and sweet teriyaki sauce. Garnish with sesame seeds and sliced spring onions for an irresistible Asian-inspired dish.
teriyaki glazed skewers. Thread marinated fish pieces onto skewers, then grill or bake them until they\'re perfectly cooked and glazed with a sticky and sweet teriyaki sauce. Garnish with sesame seeds and sliced spring onions for an irresistible Asian-inspired dish.

Take your fish pieces to new heights with these succulent teriyaki glazed skewers. Thread marinated fish pieces onto skewers, then grill or bake them until they’re perfectly cooked and glazed with a sticky and sweet teriyaki sauce. Garnish with sesame seeds and sliced spring onions for an irresistible Asian-inspired dish.

Ingredients:

  • 500g firm white fish fillets, cut into chunks
  • 1/4 cup teriyaki sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon grated ginger
  • 1 clove of garlic, minced
  • Wooden skewers, soaked in water for 30 minutes
  • Sesame seeds and sliced spring onions for garnish

Instructions:

  1. In a bowl, whisk together the teriyaki sauce, soy sauce, honey, rice vinegar, grated ginger, and minced garlic to make the marinade.
  2. Place the fish chunks in the marinade and let them marinate for at least 30 minutes, allowing the flavours to infuse.
  3. Preheat your grill or barbecue to medium-high heat.
  4. Thread the marinated fish chunks onto the soaked wooden skewers.
  5. Grill the fish skewers for about 3-4 minutes on each side, or until the fish is cooked through and nicely glazed with the teriyaki sauce.
  6. Sprinkle the cooked skewers with sesame seeds and sliced spring onions for a garnish.
  7. Serve the teriyaki glazed fish skewers as a delicious and flavourful appetizer or main course. They pair perfectly with steamed rice and stir-fried vegetables.