Thai Pulled Pork Mac & Cheese

Thai Pulled Pork Mac & Cheese Recipe

Summary:

This Thai-inspired twist on a classic mac & cheese features tender pulled pork with bold flavors of Thai spices and a creamy, cheesy sauce. It’s a comforting and flavorful dish that will surely impress your taste buds!

Ingredients:

  • 1 pound pulled pork
  • 8 oz elbow macaroni
  • 1 cup coconut milk
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup red curry paste
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1 tbsp soy sauce
  • 1 tbsp fish sauce
  • 1 tsp brown sugar
  • 1/2 cup sliced scallions
  • Fresh cilantro for garnish
  • Salt and pepper to taste

Directions:

  1. 1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. 2. In a large skillet, heat some oil over medium heat. Add minced garlic and ginger, sauté until fragrant.
  3. 3. Add the pulled pork to the skillet and stir in the red curry paste, soy sauce, fish sauce, and brown sugar. Cook for a few minutes until the pork is coated in the sauce.
  4. 4. Pour in the coconut milk and bring to a simmer. Let it cook for a few minutes until slightly thickened.
  5. 5. Add the cooked macaroni to the skillet and mix well with the pulled pork and sauce.
  6. 6. Stir in the shredded cheddar and mozzarella cheese until melted and creamy. Season with salt and pepper to taste.
  7. 7. Remove from heat and sprinkle sliced scallions on top.
  8. 8. Serve the Thai pulled pork mac & cheese hot, garnished with fresh cilantro.

Enjoy this delicious fusion of flavors in this comforting Thai pulled pork mac & cheese! It’s a perfect blend of creamy, cheesy, and savory with a hint of Thai spice.