Thai Pulled Pork Mac & Cheese Recipe
Summary:
This Thai Pulled Pork Mac & Cheese is a fusion dish that combines the creaminess of classic macaroni and cheese with the bold flavors of Thai cuisine. Tender pulled pork is seasoned with Thai spices and coconut milk, then mixed with creamy macaroni and cheese for a delicious and unique twist on a comfort food favorite.
Ingredients:
- 1 lb pork shoulder, cooked and pulled
- 1 can coconut milk
- 1 package macaroni noodles
- 2 cups shredded cheddar cheese
- 1/2 cup Thai red curry paste
- 1/2 cup bread crumbs
- 1/4 cup chopped cilantro
- Salt and pepper, to taste
Directions:
- Cook the macaroni noodles according to package instructions. Drain and set aside.
- In a large skillet, heat the coconut milk over medium heat. Add the Thai red curry paste and stir until well combined.
- Add the pulled pork to the skillet and stir to coat in the curry mixture. Cook for 5-7 minutes until the pork is heated through.
- Stir in the cooked macaroni noodles and shredded cheddar cheese. Cook, stirring constantly, until the cheese is melted and everything is well combined.
- Season with salt and pepper to taste. Remove from heat.
- Preheat the oven to 350°F (175°C).
- Transfer the mac and cheese mixture to a baking dish. Sprinkle bread crumbs over the top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with chopped cilantro before serving.
Enjoy this unique and flavorful Thai Pulled Pork Mac & Cheese as a satisfying meal that combines the best of both Thai and comfort food cuisines!