# Three-Cheese Pork Mac & Cheese
### Hashtags:
# ThreeCheese # PorkMacAndCheese # ComfortFood # CheeseLovers # HomeCooking # RecipeOfTheDay # GourmetMac
### Description:
This Three-Cheese Pork Mac & Cheese is the ultimate comfort food, combining the tender, savory flavors of cooked pork with a trio of melted cheeses enveloped in creamy, perfectly cooked pasta. A harmony of mozzarella, sharp cheddar, and parmesan cheeses blend together to create a richly satisfying dish that’s bound to please cheese lovers and meat enthusiasts alike. Ideal for family dinners or to impress your friends at gatherings, this recipe encapsulates the essence of home-cooked decadence with every bite.
### Ingredients:
– 1 pound elbow macaroni
– 1 tablespoon olive oil
– 2 cups cooked pork, shredded (seasoned to taste)
– 2 tablespoons unsalted butter
– 3 tablespoons all-purpose flour
– 2 cups whole milk
– 1 cup sharp cheddar cheese, grated
– 1 cup mozzarella cheese, grated
– 1/2 cup parmesan cheese, grated
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 1/2 cup breadcrumbs
– Fresh parsley, chopped (for garnish)
### Instructions:
1. Preheat your oven to 350°F (175°C). Grease a large baking dish with a bit of butter or non-stick cooking spray.
2. Cook the elbow macaroni according to the package instructions to al dente, then drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the shredded pork and cook for a few minutes until it’s heated through and slightly crisp. Remove from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to create a roux.
5. Gradually pour in the milk while continuing to whisk, ensuring there are no lumps. Cook until the mixture is thickened, about 5-7 minutes. Reduce the heat to low.
6. Add the grated cheddar, mozzarella, and parmesan cheeses to the skillet, stirring until the cheeses are melted and the sauce is smooth. Season with paprika, salt, and pepper.
7. Add the cooked macaroni and shredded pork to the cheese sauce, stirring to ensure the pasta and pork are well coated. If the skillet is not oven-proof, transfer the mixture to the prepared baking dish.
8. Sprinkle the breadcrumbs over the top. Bake in the preheated oven for 20-25 minutes or until the top is golden brown and crispy. Let it cool for a few minutes before serving. Garnish with fresh parsley.