Ingredients:
- 1 sheet of puff pastry, thawed
- 2 large tomatoes, sliced
- 8 ounces (225g) fresh mozzarella cheese, sliced
- Fresh basil leaves
- Olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface to create a rectangle.
- Place the rolled-out puff pastry onto the prepared baking sheet.
- Arrange the sliced tomatoes evenly over the puff pastry, slightly overlapping them.
- Place the fresh mozzarella slices on top of the tomatoes.
- Tear or roughly chop some fresh basil leaves and scatter them over the mozzarella.
- Drizzle olive oil over the tart and season with salt and pepper to taste.
- Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden and crispy.
- Remove from the oven and let the Tomato and Mozzarella Tart cool for a few minutes before serving.
- Serve warm as an appetizer or a light meal.
This Tomato and Mozzarella Tart is a delightful combination of fresh flavors. The juicy tomatoes, creamy mozzarella, and aromatic basil create a delicious topping for the flaky puff pastry. Enjoy this tart as an elegant appetizer or a light and flavorful meal.