Tomato and Mozzarella Tart

Tomato and Mozzarella Tart: Puff pastry topped with sliced tomatoes, fresh mozzarella, and basil, then baked until golden.
Tomato and Mozzarella Tart: Puff pastry topped with sliced tomatoes, fresh mozzarella, and basil, then baked until golden.

Ingredients:

  • 1 sheet of puff pastry, thawed
  • 2 large tomatoes, sliced
  • 8 ounces (225g) fresh mozzarella cheese, sliced
  • Fresh basil leaves
  • Olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Roll out the thawed puff pastry sheet on a lightly floured surface to create a rectangle.
  3. Place the rolled-out puff pastry onto the prepared baking sheet.
  4. Arrange the sliced tomatoes evenly over the puff pastry, slightly overlapping them.
  5. Place the fresh mozzarella slices on top of the tomatoes.
  6. Tear or roughly chop some fresh basil leaves and scatter them over the mozzarella.
  7. Drizzle olive oil over the tart and season with salt and pepper to taste.
  8. Bake in the preheated oven for about 20-25 minutes, or until the puff pastry is golden and crispy.
  9. Remove from the oven and let the Tomato and Mozzarella Tart cool for a few minutes before serving.
  10. Serve warm as an appetizer or a light meal.

This Tomato and Mozzarella Tart is a delightful combination of fresh flavors. The juicy tomatoes, creamy mozzarella, and aromatic basil create a delicious topping for the flaky puff pastry. Enjoy this tart as an elegant appetizer or a light and flavorful meal.