#TruffleOilPulledPork #MacAndCheese #ComfortFood #DeliciousDinner #Homemade #CheesyGoodness
Recipe:
Pulled Pork Truffle Mac and Cheese
Description:
This savory and indulgent dish combines the rich flavors of truffle oil and pulled pork with creamy mac and cheese for the ultimate comfort food. Perfect for a cozy night in or a gathering with friends, this homemade recipe is sure to impress.
Ingredients:
– 1 pound pulled pork
– 1 pound pasta (elbow or shell works best)
– 1/4 cup truffle oil
– 1/4 cup butter
– 1/4 cup all-purpose flour
– 2 cups milk
– 2 cups shredded cheddar cheese
– Salt and pepper to taste
Directions:
1. Preheat your oven to 375 degrees F.
2. Cook pasta according to package instructions and set aside.
3. In a large skillet, heat truffle oil over medium heat.
4. Add pulled pork to the skillet and cook until heated through.
5. In a separate saucepan, melt butter over medium heat.
6. Whisk in flour and cook for 1-2 minutes until mixture thickens.
7. Slowly pour in milk, whisking constantly until mixture is smooth and thick.
8. Remove from heat and stir in shredded cheddar cheese until melted.
9. In a large mixing bowl, combine cooked pasta, pulled pork, and cheese sauce.
10. Transfer mixture to a greased 9×13 inch baking dish.
11. Bake for 20 minutes, or until top is golden and bubbly.
12. Serve hot and enjoy the deliciousness!