Looking for a healthier version of classic chili con carne? Try making Turkey Chili Con Carne! This recipe uses ground turkey instead of beef, making it leaner and lower in fat. It’s packed with flavorful spices like chili powder, cumin, and paprika, and is loaded with fiber-rich kidney beans and diced tomatoes. This dish is perfect for a cozy night in or for serving at a party or gathering. Top it off with shredded cheese, sour cream, or cilantro for a delicious and satisfying meal!
Ingredients:
- 1 pound ground turkey
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 ounces) diced tomatoes
- 1 can (15 ounces) kidney beans, drained and rinsed
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, cilantro
Instructions:
- Heat a large pot over medium heat. Add the ground turkey, onions, and garlic. Cook until the turkey is browned and the onions are softened.
- Add the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and pepper. Stir well.
- Bring the chili to a boil, then reduce the heat to low. Cover the pot and let the chili simmer for 20-30 minutes.
- Serve the chili hot with your favorite toppings.