#VanillaIceCreamStuffedProfiteroles #Profiteroles #Dessert #IceCream #SweetTreat #BakedGoods
This deliciously indulgent Vanilla Ice Cream Stuffed Profiteroles recipe is a decadent dessert the whole family will love. Enjoy the delightful combination of light, airy profiteroles filled with creamy vanilla ice cream and topped with hot fudge sauce.
Ingredients:
- 1 package of frozen puff pastry dough
- 1 quart of vanilla ice cream, softened
- 1/4 cup of butter, melted
- 1/2 cup of heavy cream
- 2 tablespoons of sugar
- 2 tablespoons of corn syrup
- 1 teaspoon of vanilla extract
- 1/4 cup of semi-sweet chocolate chips
- 1/4 cup of chopped nuts (optional)
Directions:
- Preheat oven to 375°F.
- Lay puff pastry dough out on a lightly floured surface and roll out to 1/4 inch thickness. Cut the dough into 2 inch circles and place them on a parchment-lined baking sheet.
- Bake the puff pastry circles for 15-20 minutes until golden brown. Remove from oven and let cool completely.
- Meanwhile, in a medium saucepan, heat the cream, butter, sugar, and corn syrup over medium heat until the sugar is dissolved.
- Remove from heat and stir in the chopped nuts and chocolate chips. Set aside and let cool.
- Scoop a tablespoon of softened ice cream into each cooled pastry circle. Place them on a parchment-lined baking sheet and freeze for 30 minutes.
- Once the profiteroles are frozen, place them on a serving plate and top with the cooled hot fudge sauce. Serve immediately.