#Vegan #7LayerParadiseSalad #Quinoa #Edamame #HealthyEating #VeganRecipes #Delicious
Vegan 7-Layer Paradise Salad with Quinoa and Edamame
This delicious vegan 7-Layer Paradise Salad with Quinoa and Edamame is a nutritious and flavorful dish that will be sure to delight any vegan! This salad is made with a variety of fresh vegetables, cooked quinoa, and edamame, all layered together and topped with a delicious homemade garlic herb dressing. This salad is a great way to get in all the essential nutrients you need while still keeping it vegan.
Ingredients:
- 1 cup cooked quinoa
- 1 cup cooked edamame
- 2 cups mixed greens
- 1 large carrot, shredded
- 1/2 cup red cabbage, shredded
- 1/2 cup cucumber, diced
- 1/4 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup fresh parsley, chopped
- 1/4 cup vegan garlic herb dressing
Directions:
- In a large bowl, combine the quinoa and edamame.
- In a separate bowl, mix together the mixed greens, carrot, cabbage, cucumber, tomatoes, onion, and parsley.
- In a large bowl, layer the quinoa-edamame mixture, the mixed greens mixture, and the vegan garlic herb dressing.
- Gently combine all the ingredients until they are well mixed.
- Serve the salad immediately, or store in an airtight container in the refrigerator for up to three days.
- When ready to serve, top the salad with additional parsley and vegan garlic herb dressing, if desired.
- Enjoy!
- Optional: Add additional toppings such as roasted nuts, vegan cheese, or dried cranberries.