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This delicious vegan avocado chocolate cookie recipe is perfect for a healthy and indulgent treat. The combination of creamy avocado and rich chocolate makes for an irresistible and decadent dessert. The cookies are perfect for an anytime snack or can be served as a tasty treat at a party.
Ingredients:
– 1/2 cup vegan butter, melted
– 1/2 cup sugar
– 1/2 cup mashed avocado
– 1 teaspoon vanilla extract
– 1 cup all-purpose flour
– 1/2 cup cocoa powder
– 1/2 teaspoon baking soda
– 1/4 teaspoon salt
– 1/2 cup vegan chocolate chips
Directions:
1. Preheat your oven to 375°F.
2. In a large bowl, mix together the melted vegan butter and sugar until combined.
3. Add the mashed avocado and vanilla extract and mix until combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Add the vegan chocolate chips and mix until just combined.
7. Scoop out the dough onto a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the cookies are set. Enjoy!