Vegan Banana Bread with Flax and Almond Milk

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Vegan Banana Bread With Flax and Almond Milk

This vegan banana bread is a delicious and healthy treat made with wholesome ingredients like flax and almond milk. It’s a moist and flavorful bread that’s perfect for breakfast, snack time, or even dessert. The flax and almond milk add an extra layer of nutrition to the bread, while the bananas themselves add a hint of sweetness. Plus, it’s vegan, so it’s suitable for those following a plant-based diet.

Ingredients:

  • 3 ripe bananas, mashed
  • 1/3 cup vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup ground flaxseed
  • 1/2 cup almond milk

Directions:

  1. Preheat oven to 350°F and lightly grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the bananas with a fork until mostly smooth.
  3. Add oil, brown sugar, and vanilla extract. Mix until combined.
  4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
  5. Add the dry ingredients to the wet ingredients and mix until just combined.
  6. Stir in the ground flaxseed and almond milk until evenly mixed.
  7. Pour the batter into the prepared loaf pan and spread evenly.
  8. Bake in preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.