#Vegan #SpaghettiBolognese #Nutritional Yeast #Yummy #Delicious #Healthy #Vegetarian

Vegan Spaghetti Bolognese with Nutritional Yeast

This vegan spaghetti bolognese with nutritional yeast is a delicious and healthy dinner option. It is packed with flavour and texture, and is a great way to get your daily dose of vegetarian protein. The nutritional yeast adds a cheesy, nutty flavour to the sauce, making it the perfect accompaniment to the pasta.

Ingredients:

• 1 tablespoon olive oil
• 1 small onion, diced
• 1 clove garlic, minced
• 1 red bell pepper, diced
• 1 cup mushrooms, chopped
• 1 (14-ounce) can diced tomatoes
• 1/2 cup vegan beef-less crumbles
• 2 tablespoons tomato paste
• 1 teaspoon Italian seasoning
• 1/4 teaspoon red pepper flakes
• 2 tablespoons nutritional yeast
• Salt and pepper, to taste
• 1 pound spaghetti, cooked according to package instructions

Directions:

1. Heat the olive oil in a large skillet over medium heat. Add the onion, garlic, and bell pepper and cook until softened, about 5 minutes.
2. Add the mushrooms and cook until softened, about 5 minutes more.
3. Add the diced tomatoes, beef-less crumbles, tomato paste, Italian seasoning, red pepper flakes, nutritional yeast, salt, and pepper. Stir to combine and let cook for 5 minutes.
4. Add the cooked spaghetti to the pan and stir to combine. Cook for 5 minutes more.
5. Taste and adjust seasoning as needed.
6. Serve warm.
7. Enjoy!