This Vegetable Egg Fried Rice recipe is a simple and healthy meal that’s perfect for any day of the week. Made with mixed vegetables, fluffy scrambled eggs, and white rice, it’s a delicious and nutritious dish that’s easy to make. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a flavorful and satisfying meal in no time.
Ingredients:
- 2 cups cooked white rice
- 2 eggs, beaten
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 small onion, diced
- 1/2 cup mixed vegetables (carrots, peas, corn, etc.)
- 2 tablespoons soy sauce
- Salt and pepper to taste
Instructions:
- In a wok or large skillet, heat up 1 tablespoon of oil over high heat. Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
- In the same wok, add the remaining oil and heat it up. Add the minced garlic and diced onion and stir-fry for about 1 minute or until fragrant.
- Add the mixed vegetables to the wok and stir-fry until they are heated through and tender, about 2-3 minutes.
- Add the cooked white rice to the wok and stir-fry until heated through.
- Add the cooked eggs back into the wok and stir-fry for 1-2 minutes until everything is well combined.
- Drizzle soy sauce over the rice and stir to combine.
- Add salt and pepper to taste.
- Serve hot and enjoy your delicious Vegetable Egg Fried Rice!