Vegetable Egg Fried Rice

Vegetable Egg Fried Rice: Stir-fry chopped vegetables (such as carrots, peas, and corn) until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.
Vegetable Egg Fried Rice: Stir-fry chopped vegetables (such as carrots, peas, and corn) until tender, then add cooked rice, beaten eggs, soy sauce, and chopped scallions.

This Vegetable Egg Fried Rice recipe is a simple and healthy meal that’s perfect for any day of the week. Made with mixed vegetables, fluffy scrambled eggs, and white rice, it’s a delicious and nutritious dish that’s easy to make. With just a few simple ingredients and easy-to-follow instructions, you can enjoy a flavorful and satisfying meal in no time.

Ingredients:

  • 2 cups cooked white rice
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 small onion, diced
  • 1/2 cup mixed vegetables (carrots, peas, corn, etc.)
  • 2 tablespoons soy sauce
  • Salt and pepper to taste

Instructions:

  1. In a wok or large skillet, heat up 1 tablespoon of oil over high heat. Add the beaten eggs and scramble until fully cooked. Remove from the wok and set aside.
  2. In the same wok, add the remaining oil and heat it up. Add the minced garlic and diced onion and stir-fry for about 1 minute or until fragrant.
  3. Add the mixed vegetables to the wok and stir-fry until they are heated through and tender, about 2-3 minutes.
  4. Add the cooked white rice to the wok and stir-fry until heated through.
  5. Add the cooked eggs back into the wok and stir-fry for 1-2 minutes until everything is well combined.
  6. Drizzle soy sauce over the rice and stir to combine.
  7. Add salt and pepper to taste.
  8. Serve hot and enjoy your delicious Vegetable Egg Fried Rice!