Looking for a delicious and healthy vegetarian option for chili? Try making a vegetarian chili packed with beans, vegetables, and spices for a hearty and flavorful meal. This recipe is perfect for those who are looking for a meatless alternative to classic chili con carne. You can customize it to your liking by adding your favorite vegetables and toppings, such as avocado, cilantro, or cheese. Give it a try and enjoy a nutritious and satisfying meal!
Ingredients:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can diced tomatoes
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- Salt and pepper, to taste
Instructions:
- In a large pot or Dutch oven, cook the onion and garlic over medium-high heat until softened, about 5 minutes.
- Add the bell peppers and cook for another 5 minutes.
- Add the beans, tomatoes, chili powder, cumin, salt, and pepper, and stir to combine.
- Bring the chili to a boil, then reduce the heat and let it simmer for at least 30 minutes to allow the flavors to meld.
- Serve hot with your favorite toppings, such as grated cheese, sour cream, and chopped fresh cilantro.