Vegetarian Lasagna

Vegetarian Lasagna
Vegetarian Lasagna

Vegetarian Lasagna is a hearty and flavorful dish that skips the meat but doesn’t skimp on taste. It’s made with layers of lasagna noodles, roasted vegetables, marinara sauce, and a combination of melted cheeses.

Ingredients:

  • 9 lasagna noodles
  • 2 cups mixed roasted vegetables (e.g., zucchini, bell peppers, eggplant, mushrooms)
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves (for garnish)

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce. Place 3 lasagna noodles on top, followed by a layer of roasted vegetables, mozzarella cheese, and ricotta cheese. Repeat the layers, ending with a layer of marinara sauce and a sprinkle of Parmesan cheese.
  4. Cover the baking dish with aluminum foil and bake for 25 minutes.
  5. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

This delicious recipe is perfect for vegetarians and meat-lovers alike, and it’s a great way to incorporate more vegetables into your diet. Whether you’re following a vegetarian lifestyle or simply looking for a meat-free meal option, this Vegetarian Lasagna is sure to satisfy your cravings.