Vegetarian Lasagna is a hearty and flavorful dish that skips the meat but doesn’t skimp on taste. It’s made with layers of lasagna noodles, roasted vegetables, marinara sauce, and a combination of melted cheeses.
Ingredients:
- 9 lasagna noodles
- 2 cups mixed roasted vegetables (e.g., zucchini, bell peppers, eggplant, mushrooms)
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves (for garnish)
Instructions:
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions. Drain and set aside.
- In a greased 9×13-inch baking dish, spread a thin layer of marinara sauce. Place 3 lasagna noodles on top, followed by a layer of roasted vegetables, mozzarella cheese, and ricotta cheese. Repeat the layers, ending with a layer of marinara sauce and a sprinkle of Parmesan cheese.
- Cover the baking dish with aluminum foil and bake for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
This delicious recipe is perfect for vegetarians and meat-lovers alike, and it’s a great way to incorporate more vegetables into your diet. Whether you’re following a vegetarian lifestyle or simply looking for a meat-free meal option, this Vegetarian Lasagna is sure to satisfy your cravings.