Packed with nutritious goodness, the Veggie-loaded Omelette is a colourful combination of sautéed vegetables like bell peppers, mushrooms, onions, and spinach. This omelette is a great way to start your day with a healthy and filling meal.
Ingredients:
- 3 large eggs
- 1/4 cup diced bell peppers (any colour)
- 1/4 cup sliced mushrooms
- 1/4 cup diced onions
- 1/4 cup chopped spinach
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Crack the eggs into a bowl and whisk them until well beaten. Season with salt and pepper.
- Heat the olive oil in a non-stick frying pan over medium heat.
- Add the diced bell peppers, sliced mushrooms, and diced onions to the pan. Sauté until the vegetables are tender.
- Pour the beaten eggs over the sautéed vegetables and let them cook for a minute until the edges start to set.
- Sprinkle the chopped spinach evenly over the eggs.
- Gently fold one side of the omelette over the vegetables, creating a half-moon shape.
- Cook for another minute until the omelette is cooked through and the vegetables are heated.
- Transfer the omelette to a plate and serve hot. Enjoy this colourful and nutritious omelette that is loaded with sautéed bell peppers, mushrooms, onions, and spinach.