Venison and Duck Wild Game Gumbo

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Venison and Duck Wild Game Gumbo Recipe

This Venison and Duck Wild Game Gumbo is a delicious and flavorful dish. It is made with diced venison, duck, celery, bell peppers, onions, garlic, tomato paste, and a variety of spices. It is simmered in a rich and flavorful broth until all the ingredients are cooked and the flavors are blended together. Serve it with a side of rice or mashed potatoes for a complete meal.

Ingredients:

  • 1 pound venison, diced
  • 1 pound duck, diced
  • 2 tablespoons olive oil
  • 1 cup celery, chopped
  • 1 cup bell peppers, chopped
  • 1 cup onions, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1 teaspoon cayenne pepper
  • 2 bay leaves
  • 4 cups chicken broth
  • Salt and pepper to taste

Directions:

  1. In a large pot, heat the olive oil over medium-high heat. Add the venison and duck and cook until browned, about 5 minutes.
  2. Add the celery, bell peppers, onions, and garlic to the pot. Cook until softened, about 5 minutes.
  3. Stir in the tomato paste, oregano, thyme, basil, paprika, and cayenne pepper. Cook for 1 minute.
  4. Add the bay leaves and chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
  5. Remove the bay leaves and season with salt and pepper to taste. Simmer for an additional 10 minutes.
  6. Serve the gumbo with a side of rice or mashed potatoes.
  7. Enjoy!