#Venison #Duck #WildGame #Gumbo #Delicious #Flavorful #Recipe
Venison and Duck Wild Game Gumbo Recipe
This Venison and Duck Wild Game Gumbo is a delicious and flavorful dish. It is made with diced venison, duck, celery, bell peppers, onions, garlic, tomato paste, and a variety of spices. It is simmered in a rich and flavorful broth until all the ingredients are cooked and the flavors are blended together. Serve it with a side of rice or mashed potatoes for a complete meal.
Ingredients:
- 1 pound venison, diced
- 1 pound duck, diced
- 2 tablespoons olive oil
- 1 cup celery, chopped
- 1 cup bell peppers, chopped
- 1 cup onions, chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 2 bay leaves
- 4 cups chicken broth
- Salt and pepper to taste
Directions:
- In a large pot, heat the olive oil over medium-high heat. Add the venison and duck and cook until browned, about 5 minutes.
- Add the celery, bell peppers, onions, and garlic to the pot. Cook until softened, about 5 minutes.
- Stir in the tomato paste, oregano, thyme, basil, paprika, and cayenne pepper. Cook for 1 minute.
- Add the bay leaves and chicken broth and bring to a boil. Reduce the heat to low and simmer for 30 minutes.
- Remove the bay leaves and season with salt and pepper to taste. Simmer for an additional 10 minutes.
- Serve the gumbo with a side of rice or mashed potatoes.
- Enjoy!