#venison #sweetpotato #hash #skillet #dinner #easyrecipe #delicious
Venison and Sweet Potato Hash Skillet
This Venison and Sweet Potato Hash Skillet is a delicious and easy dinner that is sure to satisfy. It combines the flavors of venison and sweet potatoes with garlic, onion, and spices for a flavorful and aromatic meal. The dish is cooked in a skillet so it can easily be made in one pan and served directly from the stove to the table.
Ingredients:
- 1 lb. ground venison
- 2 medium sweet potatoes, peeled and diced
- 1 onion, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- salt to taste
Directions:
- Heat the olive oil in a large skillet over medium-high heat.
- Add the venison and cook, stirring occasionally, until the meat is browned, about 7-10 minutes.
- Add the onion, garlic, sweet potatoes, paprika, cumin, garlic powder, onion powder, and pepper. Stir to combine and cook for another 5 minutes.
- Reduce the heat to medium-low and cover the skillet. Simmer for 10-15 minutes, stirring occasionally, until the sweet potatoes are tender.
- Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes to crisp up the potatoes.
- Season with salt and pepper to taste and serve.
- Enjoy!