#VenisonRamen #SoupRecipe #AsianCuisine #ComfortFood #SoupSeason #AutumnFlavors #EasyMeal
Venison Ramen Soup Recipe
This venison ramen soup is a delicious and comforting dish that is perfect for autumn. It’s a great way to utilize venison that you may have in your freezer, and it’s a delicious Asian-inspired recipe. The broth is savory and flavorful, and the noodles are cooked perfectly. With a few simple ingredients, you can easily make this delicious soup for your family.
Ingredients:
- 1 lb venison, cubed
- 4 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger, grated
- 2 cloves garlic, minced
- 1/2 cup carrots, diced
- 1/2 cup celery, diced
- 1/2 cup mushrooms, sliced
- 3 cups ramen noodles
- 2 green onions, sliced
- Salt and pepper, to taste
Directions:
- In a large pot, heat the sesame oil over medium-high heat. Add the venison and cook until lightly browned. Add the garlic and ginger and cook for another minute.
- Add the beef broth, soy sauce, carrots, celery, and mushrooms. Bring to a boil, then reduce the heat to low and simmer for 20 minutes.
- Add the ramen noodles and simmer for another 5 minutes, or until the noodles are cooked through.
- Remove from heat and stir in the green onions. Season with salt and pepper, to taste.
- Ladle the soup into bowls and serve hot.
- Enjoy!
- Store leftovers in an airtight container for up to 3 days.