#venison #shawarma #wraps #recipe #dinner #meat #easy
Venison Shawarma Wraps Recipe
This flavorful recipe for Venison Shawarma Wraps is a quick and easy dinner that is sure to please! Marinated venison is grilled to perfection and then topped with a tangy tahini sauce and served in warm pita bread. The result is a delicious and hearty meal that is sure to satisfy.
Ingredients:
- 1 lb venison, thinly sliced
- 1/4 cup olive oil
- 2 teaspoons minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 4 pita breads
- 1/4 cup tahini
- 1/4 cup plain yogurt
- 1/4 cup chopped fresh parsley
Directions:
- In a medium bowl, combine the olive oil, garlic, lemon juice, paprika, cumin, pepper, and salt. Add the venison and stir to coat. Cover and refrigerate for at least 4 hours.
- Preheat the grill to medium-high heat. Grill the venison for 3-4 minutes on each side, or until cooked through.
- In a small bowl, combine the tahini and yogurt and mix until smooth. Set aside.
- Warm the pita breads in the oven for 5 minutes.
- Divide the venison among the pita breads. Top with the tahini sauce and parsley.
- Fold the pita breads and serve immediately.
- Enjoy!