#Venison #SlowCooker #PotRoast #ComfortFood #EasyRecipe #Tastyevening #HealthyDinner
This Venison Slow Cooker Pot Roast is a comforting and delicious meal that’s easy to make and full of flavor. It’s a great way to prepare a healthy dinner for your family.
Ingredients:
– 2 pounds of venison roast
– 4 large carrots, chopped
– 2 large celery stalks, chopped
– 1 large onion, chopped
– 2 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 cups of beef broth
– 2 tablespoons of Worcestershire sauce
– 2 tablespoons of fresh rosemary, chopped
– Salt and pepper, to taste
Directions:
1. Preheat your slow cooker to high.
2. Heat the olive oil in a large skillet over medium-high heat.
3. Add the venison roast to the skillet and sear on both sides until golden brown.
4. Transfer the venison roast to the slow cooker.
5. Add the chopped carrots, celery, onion, and garlic to the slow cooker.
6. In a separate bowl, mix together the beef broth, Worcestershire sauce, and rosemary. Pour the mixture over the venison and vegetables.
7. Cook on high for 4-5 hours or low for 8-10 hours.
8. Remove the roast from the slow cooker and season with salt and pepper to taste. Serve with your favorite side dishes. Enjoy!