Slice venison into thin strips and stir-fry with colorful vegetables like bell peppers, onions, and broccoli. Add a savory sauce and serve over steamed rice or noodles for a quick and tasty meal.
Ingredients:
- 500g venison, thinly sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup broccoli florets
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 teaspoon red chili flakes (adjust according to your spice preference)
- Fresh cilantro, for garnish
- Steamed rice or noodles, for serving
Instructions:
- In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, lime juice, brown sugar, and red chili flakes. Set aside.
- Heat the vegetable oil in a wok or large skillet over high heat. Add the minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the sliced venison to the wok and stir-fry for 2-3 minutes until it starts to brown.
- Add the bell peppers, onion, and broccoli to the wok and continue to stir-fry for another 3-4 minutes until the vegetables are tender-crisp.
- Pour the prepared sauce over the venison and vegetables. Stir well to coat everything evenly. Continue to cook for an additional 1-2 minutes.
- Remove from heat and garnish with fresh cilantro.
- Serve the Thai Venison Stir-Fry over steamed rice or noodles.
Enjoy this flavorful and quick Thai Venison Stir-Fry as a delicious meal option!