Venison Sushi Rolls

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Venison Sushi Rolls Recipe

Create a unique take on sushi by using venison as a protein. Venison Sushi Rolls are a delicious and healthy way to enjoy a classic dish with a twist. These rolls are packed with flavor, and are a great way to use up any leftover venison.

Ingredients:

  • 1/2 cup cooked venison, diced
  • 1/2 cup cooked sushi rice
  • 1/4 cup nori seaweed, cut into strips
  • 1/4 cup cucumber, diced
  • 1/4 cup carrots, diced
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onion, sliced
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ground ginger
  • 1 teaspoon black sesame seeds
  • 1 teaspoon white sesame seeds

Directions:

  1. In a small bowl, mix together the soy sauce, rice vinegar, sesame oil, honey, garlic powder, and ground ginger. Set aside.
  2. In a large bowl, mix together the cooked venison, cooked sushi rice, nori, cucumber, carrots, red peppers, and green onion.
  3. Pour the soy sauce mixture over the venison and rice mixture and mix until everything is evenly combined.
  4. Lay out a sheet of nori on a flat surface. Place a generous spoonful of the venison and rice mixture onto the nori, leaving about 1 inch of the nori uncovered at the top.
  5. Carefully roll the nori up into a log shape, using your fingers to press the mixture into a tight roll.
  6. Once the roll is complete, sprinkle with the black and white sesame seeds.
  7. Using a sharp knife, cut the roll into 8 even pieces. Serve with extra soy sauce, if desired.