Venison Tikka Masala Curry

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Venison Tikka Masala Curry Recipe

This Venison Tikka Masala Curry is a great way to enjoy game meat in an Indian-inspired dish. It is made with a fragrant tomato-based sauce that is spiced with garlic, ginger, cumin, turmeric, and coriander. The venison is cooked in this masala sauce until it is tender and flavorful. Serve over steamed white rice for an easy and delicious meal.

Ingredients:

  • 1 lb venison, cubed
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 teaspoons cumin
  • 2 teaspoons turmeric
  • 2 teaspoons coriander
  • 1 tablespoon garam masala
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (14-ounce) can coconut milk
  • Salt and pepper, to taste
  • Steamed white rice, for serving

Directions:

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the cubed venison and cook until browned, about 5 minutes.
  3. Add the onion, garlic, ginger, cumin, turmeric, coriander, and garam masala. Cook until the onion is softened, about 5 minutes.
  4. Add the diced tomatoes and coconut milk. Stir to combine.
  5. Bring the mixture to a simmer and reduce the heat to low. Simmer for 15-20 minutes, until the sauce has thickened and the venison is cooked through.
  6. Season with salt and pepper, to taste.
  7. Serve the Venison Tikka Masala Curry over steamed white rice. Enjoy!