Wheat Flour Chocolate Chip Cookies: Who doesn’t love a warm, gooey chocolate chip cookie? This recipe uses wheat flour instead of all-purpose flour for a healthier and heartier option that still satisfies your sweet tooth.
Ingredients:
- 2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 cups semisweet chocolate chips
Instructions:
- Preheat your oven to 375°F (190°C)
- In a medium bowl, whisk together the whole wheat flour, baking soda, and salt until well combined.
- In a large mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract to the butter mixture and mix until well combined.
- Gradually stir in the dry ingredients until just combined.
- Stir in the semisweet chocolate chips until evenly distributed throughout the dough.
- Using a cookie scoop or spoon, drop the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until the edges are lightly golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Serve warm and enjoy!