Wheat Flour Pancakes

Wheat Flour Pancakes: These fluffy and delicious pancakes are made with wheat flour instead of all-purpose flour for a healthier and heartier breakfast option.
Wheat Flour Pancakes: These fluffy and delicious pancakes are made with wheat flour instead of all-purpose flour for a healthier and heartier breakfast option.

These fluffy and delicious pancakes are made with wheat flour instead of all-purpose flour for a healthier and heartier breakfast option.

Ingredients:

  • 1 cup whole wheat flour
  • 2 tbsp sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 egg
  • 1 cup milk
  • 2 tbsp vegetable oil

Instructions:

  1. In a large mixing bowl, whisk together the whole wheat flour, sugar, baking powder, and salt.
  2. In a separate bowl, beat the egg and then mix in the milk and vegetable oil.
  3. Add the wet ingredients to the dry ingredients and stir until the mixture is well combined.
  4. Heat a nonstick pan or griddle over medium heat.
  5. Scoop 1/4 cup of the batter onto the pan and cook until bubbles appear on the surface of the pancake.
  6. Flip the pancake and cook for an additional 1-2 minutes until it is golden brown.
  7. Repeat the process with the remaining batter.
  8. Serve the pancakes warm with your favorite toppings such as fresh fruit, syrup, or whipped cream.