#WhiteChocolateMacadamia #ShortbreadCookies #DeliciousDessert #HomemadeTreats #TastyTreats #CookieRecipe #BakingTime
White Chocolate Macadamia Nut Shortbread Cookies Recipe
These White Chocolate Macadamia Nut Shortbread Cookies are a delicious treat that are sure to leave everyone asking for more! The combination of white chocolate and macadamia nuts give these cookies a buttery, nutty flavor that nobody can resist. With a few simple ingredients and a few easy steps, you can make a delicious batch of these shortbread cookies in no time!
Ingredients:
- 2 cups all-purpose flour
- 1 cup butter, softened
- 1/3 cup granulated sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup white chocolate chips
- 1/2 cup macadamia nuts, chopped
- 1/4 teaspoon salt
Directions:
- Preheat oven to 350 degrees F.
- In a medium bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- In a large bowl, sift together the flour and salt. Slowly add the butter mixture to the flour mixture and mix until combined.
- Fold in the white chocolate chips and macadamia nuts.
- Roll the dough into 1-inch balls and place on a greased baking sheet.
- Bake for 12 to 15 minutes or until golden brown.
- Allow to cool before serving.