#WildMushroom #SpaghettiBolognese #Italian #Dinner #Pasta #Mushroom #Yum
Try this delicious Wild Mushroom Spaghetti Bolognese recipe for a tasty Italian dinner. Start by cooking the mushrooms and garlic in a pan with olive oil, then add the Italian sausage and brown it until cooked through. Next, add the tomato sauce, red pepper flakes, oregano, and salt and pepper to taste. Finally, stir in the cooked spaghetti and simmer for about 10 minutes or until the sauce thickens. Serve topped with freshly grated Parmesan cheese and enjoy!
Ingredients:
- 1 tablespoon olive oil
- 1 pound wild mushrooms, sliced
- 3 cloves garlic, minced
- 1 pound Italian sausage, casings removed
- 1 jar (24 ounces) marinara sauce
- 1 teaspoon red pepper flakes
- 1 teaspoon dried oregano
- Salt and pepper, to taste
- 1 pound spaghetti, cooked according to package directions
- Freshly grated Parmesan cheese, for serving
Directions:
- Heat the olive oil in a large skillet over medium heat.
- Add the mushrooms and garlic and cook until the mushrooms are softened and golden brown, about 8 minutes.
- Add the sausage and cook, breaking it up with a wooden spoon, until it is cooked through, about 5 minutes.
- Stir in the marinara sauce, red pepper flakes, oregano, and salt and pepper to taste. Bring to a simmer.
- Stir in the cooked spaghetti and simmer until the sauce thickens, about 10 minutes.
- Serve topped with freshly grated Parmesan cheese.
- Enjoy!