#HerbInfusedChicken #HerbBakedChicken #HerbThighs #HerbRecipe #Herbs #ChickenThighs #BakedChicken
Herb-Infused Baked Chicken Thighs
This delicious Herb-Infused Baked Chicken Thighs recipe is packed with flavor. The combination of herbs, garlic, and lemon create a fragrant, savory dish that is sure to be a hit. The chicken thighs are marinated overnight in the aromatic mixture before being baked in the oven for a juicy and tender meal.
Ingredients:
- 2 lbs chicken thighs
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 2 tablespoons fresh oregano, chopped
- Juice of 1 lemon
- Salt and pepper to taste
Directions:
- In a large bowl, combine the olive oil, garlic, rosemary, thyme, oregano, lemon juice, salt, and pepper. Mix until well blended.
- Add the chicken thighs to the bowl and turn to coat with the herb mixture. Cover and marinate in the refrigerator for at least 2 hours or overnight.
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Place chicken thighs on the baking sheet and bake for 25-30 minutes, flipping once halfway through.
- Remove from oven and let cool slightly before serving.
- Serve with your favorite sides and enjoy!
- Leftover chicken can be stored in the refrigerator for up to 3 days.