#HoneyButter #Cornbread #Waffles #Delicious #Breakfast #SimpleRecipe #EasyToMake
Honey Butter Cornbread Waffles
This delicious and easy-to-make recipe is a great way to start your day. Honey Butter Cornbread Waffles are a wonderful mix of sweet and savory flavors, combining honey, butter, and cornbread into a delicious breakfast treat. All you need are a few simple ingredients and you’ll have a delicious and hearty meal in no time!
Ingredients:
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1 cup buttermilk
- 1/4 cup honey
- 1/4 cup butter, melted
Directions:
- In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the eggs, buttermilk, honey, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
- Heat a waffle iron according to the manufacturer’s instructions. Spray with cooking spray if necessary.
- Pour the batter into the preheated waffle iron and cook for 4-5 minutes, or until golden brown.
- Carefully remove the waffle from the iron and repeat with the remaining batter.
- Serve the waffles with butter and honey, or your favorite toppings.
- Enjoy!