with Honey Butter Honey Butter Cornbread Waffles

#HoneyButter #Cornbread #Waffles #Delicious #Breakfast #SimpleRecipe #EasyToMake

Honey Butter Cornbread Waffles

This delicious and easy-to-make recipe is a great way to start your day. Honey Butter Cornbread Waffles are a wonderful mix of sweet and savory flavors, combining honey, butter, and cornbread into a delicious breakfast treat. All you need are a few simple ingredients and you’ll have a delicious and hearty meal in no time!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/4 cup honey
  • 1/4 cup butter, melted

Directions:

  1. In a medium bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the eggs, buttermilk, honey, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined, being careful not to overmix.
  4. Heat a waffle iron according to the manufacturer’s instructions. Spray with cooking spray if necessary.
  5. Pour the batter into the preheated waffle iron and cook for 4-5 minutes, or until golden brown.
  6. Carefully remove the waffle from the iron and repeat with the remaining batter.
  7. Serve the waffles with butter and honey, or your favorite toppings.
  8. Enjoy!