with Lemon Cream Sauce Lemon Cream Sauce-Topped Lobster Ravioli

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This delicious Lemon Cream Sauce-Topped Lobster Ravioli dish is the perfect way to enjoy a seafood dinner! Start by making the ravioli dough, then fill it with a delicious lobster filling. After it has been cooked, top it off with a zesty lemon cream sauce and serve. You will have a delicious meal that everyone will love!

Ingredients:

  • 2 cups all-purpose flour
  • 2 large eggs, lightly beaten
  • 1 tsp. salt
  • 1/4 cup olive oil
  • 1/2 cup cooked lobster, chopped
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup heavy cream
  • 2 tbsp. fresh lemon juice
  • 1/4 cup unsalted butter, melted
  • 2 tbsp. fresh parsley, chopped

Directions:

  1. In a medium bowl, combine the flour, eggs, and salt. Mix until the mixture forms a soft dough. Knead the dough on a lightly floured surface for about 5 minutes.
  2. Roll the dough out on a lightly floured surface to about 1/8 inch thick. Cut into 3-inch circles and place about 1 teaspoon of the lobster filling in the center of each circle.
  3. Fold the circles in half and press the edges together to seal. Place the ravioli on a baking sheet lined with parchment paper.
  4. Bring a large pot of salted water to a boil. Gently place the ravioli in the boiling water and cook for about 4 minutes, or until they are tender.
  5. In a medium saucepan, heat the cream and lemon juice over medium heat. When the mixture starts to simmer, reduce the heat to low and add the butter and Parmesan cheese. Simmer for about 5 minutes, stirring occasionally.
  6. Drain the cooked ravioli and transfer them to a serving platter. Pour the sauce over the ravioli and garnish with parsley.
  7. Serve the Lemon Cream Sauce-Topped Lobster Ravioli warm, and enjoy!